Did You Know Fresh vs. Frozen Food?

Do you know why frozen foods may actually be better than fresh?

 

Why Frozen…
Fresh-tasting food is available to restaurants year-round, regardless of seasonality, and food waste is reduced with extended shelf life. Improved freezing technology can insure the freshest quality, even when the season ends.

Frozen foods offer chefs a foundation for consistency, availability, stable costs, and reduced food safety issues.

Benefits:
-Consistency
-Availability
-Stable costs
-Contracting Opportunities improve food safety



Answer-903788-edited.pngFrozen foods have benefits and appropriate applications which doesn’t mean compromising quality.

 

About BE101 Academy

Our Buyers Edge clients have the opportunity to learn from experts in the purchasing and restaurant fields. BE101 offers more insight and information about the products that restaurants are currently ordering. We look at current ordering tendencies and uses of current products. BE101 then offers alternatives that better fit the specific purpose of the product as well as offer

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